Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A spicy but nutritious soup for the close of day.
These creepy recipes will leave your guests impressed.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Edamame + truffle oil + basmati rice = an exquisite combo.
Readers have been sharing their fav recipes. You can share yours too!
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
The plum chutney bring depth of flavour to this dish.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Want to share your favourite recipe? Write to us!
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
The burst of cheese will take these parathas to another level.
Reshma Aslam shares an exciting chicken recipe.
This dish is for fans of creamy, coconut milk-based soups.
Toss up this simple Thai-style grilled chicken salad in 15 minutes.
A delicious dish to win your loved one's heart this Valentine's Day.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
These dishes are meant to impress 100 per cent!
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Who owns a recipe, and should one fight over its origins?
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Rediff readers share their traditional recipes. You can share yours too!
Craving for comfort food? Here's a recipe you can enjoy as you snuggle under your blanket.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
This classic Maharashtrian dish is made without onions.
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